At Plaasvleiswinkel, we don’t just make biltong — we carry on a tradition. What started as a passion for doing things the right way has grown into a craft built on consistency, quality, and respect for the process.
Every cut we use, every spice we blend, and every batch we dry is handled with care and intention. We believe good biltong takes time — and we don’t rush it. From bold, full-bodied flavours to clean, traditional recipes, each product reflects our commitment to authentic South African taste.
We’re not about shortcuts or gimmicks. We’re about real flavour, proper technique, and delivering a product we’re proud to put our name on.
Whether you’re buying your first bag or your hundredth, you can expect the same thing every time — honest, high-quality biltong made the way it should be.
Fresh, authentic, and delivered to your door — here’s what sets us apart.
Shop with confidence using trusted South African payment methods including PayFast, Yoco, Ozow, and Payflex.
Our specially designed biltong chambers balance airflow, humidity and temperature for consistent, traditional flavour.
All orders are packed in either vacuumed bags or brown paper packaging.
Major cities: 1–2 days. Regional: 2–3 days. Outlying areas: up to 4 working days. Tracked courier.
